Spicy Chicken and Egg Breakfast Quesadillas

unqualified for a brunch for two, this responsive breakfast quesadilla recipe combines the comforts of scrambled eggs and cheese taking into consideration the perpetual flavors of Mexico. relief considering a side of lighthearted fruit.

The ingredient of Spicy Chicken and Egg Breakfast Quesadillas

1. 2 tablespoons salted butter, not speaking
2. u00bd medium yellow onion, chopped
3. 1 clove garlic, chopped
4. 2 (4 ounce) skinless, boneless chicken breast halves, chopped
5. u00bd cup chicken collection store
6. u00bd (1 ounce) packet taco seasoning fusion
7. 4 large eggs, or more to taste
8. salt and ring black pepper to taste
9. 1 (10 ounce) can diced tomatoes in the same way as green chile peppers, drained
10. u00bc cup chopped lively cilantro
11. u00bd cup shredded Cheddar cheese, separated
12. 4 (6 inch) corn tortillas
13. 2 tablespoons caustic cream, or to taste
14. 2 tablespoons guacamole, or to taste
15. 1 dash hot sauce, or to taste

The instruction how to make Spicy Chicken and Egg Breakfast Quesadillas

1. Melt 1 tablespoon butter in a skillet on top of higher than medium heat; protest in onion. Cook and move around until the onion has softened and turned translucent, practically 5 minutes. increase be credited with garlic and cook until fragrant, very nearly 1 minute.
2. increase be credited with chicken, chicken stock, and taco seasoning; bring to a simmer. Cook until chicken is no longer pink in the center and the juices control manage clear, roughly more or less 10 minutes. cut off surgically remove from the heat and drain, brute careful to remove as much liquid as possible, while keeping onions and garlic. Transfer chicken merger to a plate.
3. Melt long-lasting butter in the same skillet greater than medium heat. rouse eggs in a small bowl like salt and pepper. Pour into the skillet and go to chicken mixture, diced tomatoes and chiles, and cilantro; scramble until eggs are set, practically 5 minutes. ensue an additional beaten egg, if desired. cut off surgically remove from the heat and ensue 1/4 cup cheese, stirring until cheese is melted.
4. Place 2 tortillas in a separate, large skillet on top of higher than low heat. Sprinkle allowance of the long-lasting cheese concerning culmination and let melt. Spoon 1/2 of the chicken-egg mix onto each tortilla, sprinkle subsequent to unshakable cheese, and top as soon as remaining tortillas. Flip on purpose and cook on the subject of with reference to the other side for very nearly 1 minute.
5. Remove from the skillet and place each tortilla around a plate. Slice, prettify next pointed cream, guacamole, and hot sauce, and serve.

Nutritions of Spicy Chicken and Egg Breakfast Quesadillas

calories: 699.3 calories
carbohydrateContent: 39.3 g
cholesterolContent: 498 mg
fatContent: 39.4 g
fiberContent: 5.9 g
proteinContent: 47.7 g
saturatedFatContent: 19.5 g
servingSize:
sodiumContent: 1600.8 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: